Hopefully you have had or will have the chance to enjoy fresh seafood in Greece. Greek seafood dishes are famous for their simplicity, yet full flavor. Enjoy with a little ouzo-it is a truly unforgettable experience, one of many you'll have in this wonderful country.
Fresh from the Sea to Your Table
While overfishing has become a problem in Greece just as it has in many parts of the world, fresh seafood is still available there. Many restaurants will state whether your fish is fresh or frozen (kat), and if you're only spending a holiday in Greece you must spend the little extra and go for fresh.
There are many different types of fresh seafood found around Greece. Being that much of Greece is surrounded by coastline, searching out seaside tavernas that serve traditional seafood dishes is not a problem.
Smaller fish such as mackerel (kolios), sardines (sardeles) and anchovies (gavros) can be eaten whole fried, grilled or even in sushi form after being marinated or crusted in salt.
Other tasty seafare includes squid (kalamari), octopus, sword fish (xifia), sea bream (sargos), sea bass (lavraki), cod, red snapper, tuna, lobster and shellfish.
Traditional Greek seafood Dishes
While you should definitely try a variety of Greek fare whether you're in the country or visiting a lovely Greek restaurant somewhere else in the world, there are a number of common dishes that tie back to Greece itself.
While waiting for your dinner, order mezethes to get started. Some traditional appetizers include grilled or fried kalamari, taramosalata-a fish roe salad-, fried anchovies or smelt and baked sardines with garlic, olive oil, lemon juice and oregano. Lakerda is another popular appetizer. This member of the tuna family is marinated in lemon and olive oil, usually for a few days before being served, and plated in half inch steaks. Most seafood dishes are served dressed with olive oil and lemon or vinegar.
If you're in a traditional Greek taverna you may have the honor of choosing the fish you would like to have cooked for you and your guests. This is part of the memorable experience of dining out Greek.
Another popular fish dish is psarosoupa, or fish soup. This tasty egg and lemon broth soup is commonly served with potatoes, carrots and onions in the broth and the fish on the side, though you can get it in the soup. It's not only healthy but tastes delicious.
If you have a hankering for shellfish, then you'll be happy to find mussels and clams on menus around Greece, whether in Lesvos or Athens. They're often steamed or cooked in saganaki with feta and tomato sauce. Shrimp are often done this way as well.
fish dishes are often light in flavor, and are part of that famed Mediterranean diet consisting mostly of seafood and vegetables, though meats such as lamb are also common. Grilled fish is often served with fresh vegetables and rice, with olive oil, lemon and herbs like oregano and parsley.
If you're lucky and feel like splurging test the lobster. While the lobster around Greece may not be as good as that found in the Atlantic it's always a treat. Lobster in Greece is most commonly steamed.
Enjoy any of these fine Greek seafood dishes with ouzo or a glass of Greek wine and enjoy the tastes brought fresh from the sea. You can really enjoy the flavors when they're not covered in rich sauces or buried in condiments. A little olive oil and lemon is all you need to enjoy something this good.
Kamis, 23 Desember 2010
Succulent Sea Food Dishes in Torquay
Your torquay holidays will never be complete without indulging yourself in the freshest sea food dishes of your choice. Booking in one of the holiday cottages for your torquay holidays assures you exquisite places to unwind and to have the time of your life. There are many places where you can dine out with your family and friends while you are here.
The Sea Spray Restaurants
The Sea Spray Restaurant is one of the well-known seafood restaurants in torquay. This restaurant has earned its reputation as one of the best restaurants in torquay with the most selections of mouthwatering and delectable sea food menu. Sea Spray Restaurant makes the most out of the fresh available sea food to guarantee an out of this world taste that you will never forget and keep you asking for more. And since it is close to the holiday cottages, you can enjoy eating your favorite sea food without the hassle.
It is recommended that you try the salmon and crab cakes (served with country chutney and salad), buttered cod (fried with the chef's butter and served with salad and chips), cottage pie (served with fresh vegetables and cooked in white wine and cream sauce) for lunch. Dinner is also guaranteed to sweep you off your feet. The evening menu includes baked cod, spaghetti, Scottish Salmon fillet and whole lemon sole. Diet is never an option in this restaurant as the sea food dishes add more "color" and "flavor" to your unforgettable vacation at the holiday cottages during your torquay Holidays.
The Number 7 Fish Bistro
During your torquay holidays, you can stay in one of the luxurious holiday cottages and then visit the Number 7 Bistro. It is the only sea food restaurant which you can find in the front harbor, so you can always drop by and enjoy the taste of the finest seafood dishes while enjoying the magnificent sight of the coastal features. And since it is managed by a family whose specialty is sea food cuisine, a special menu for children is also available. Whether it is a light lunch or a fine dinner, the Number 7 Bistro will serve you the best menu to satisfy even your picky taste.
Fresh whole crab, oysters, mussels, mariniere, prawn curry, grilled queenie scallops with lemon and garlic, and oak roasted salmon are only a few of the most in demand sea food dishes you will surely love before going back to the comfort of one of the holiday cottages. The restaurant opens for lunch from Wednesday to Saturday and everyday in July to September for dinner. However, the restaurant is closed on the Sundays of June to October and every Mondays of November to May during your torquay holidays.
The Sea Spray Restaurants
The Sea Spray Restaurant is one of the well-known seafood restaurants in torquay. This restaurant has earned its reputation as one of the best restaurants in torquay with the most selections of mouthwatering and delectable sea food menu. Sea Spray Restaurant makes the most out of the fresh available sea food to guarantee an out of this world taste that you will never forget and keep you asking for more. And since it is close to the holiday cottages, you can enjoy eating your favorite sea food without the hassle.
It is recommended that you try the salmon and crab cakes (served with country chutney and salad), buttered cod (fried with the chef's butter and served with salad and chips), cottage pie (served with fresh vegetables and cooked in white wine and cream sauce) for lunch. Dinner is also guaranteed to sweep you off your feet. The evening menu includes baked cod, spaghetti, Scottish Salmon fillet and whole lemon sole. Diet is never an option in this restaurant as the sea food dishes add more "color" and "flavor" to your unforgettable vacation at the holiday cottages during your torquay Holidays.
The Number 7 Fish Bistro
During your torquay holidays, you can stay in one of the luxurious holiday cottages and then visit the Number 7 Bistro. It is the only sea food restaurant which you can find in the front harbor, so you can always drop by and enjoy the taste of the finest seafood dishes while enjoying the magnificent sight of the coastal features. And since it is managed by a family whose specialty is sea food cuisine, a special menu for children is also available. Whether it is a light lunch or a fine dinner, the Number 7 Bistro will serve you the best menu to satisfy even your picky taste.
Fresh whole crab, oysters, mussels, mariniere, prawn curry, grilled queenie scallops with lemon and garlic, and oak roasted salmon are only a few of the most in demand sea food dishes you will surely love before going back to the comfort of one of the holiday cottages. The restaurant opens for lunch from Wednesday to Saturday and everyday in July to September for dinner. However, the restaurant is closed on the Sundays of June to October and every Mondays of November to May during your torquay holidays.
Some Things To Consider When Picking A Seafood Restaurant
When you are looking for an excellent seafood restaurant, Los Angeles has a number of different choices to choose from. The question becomes which one will meet the needs of you and your party. Because seafood is such a general term, you need to fine-tune the process you are using for discovering the best choices for you.
To begin with, think about what you need from the local seafood restaurant Los Angeles has near you. Perhaps you are looking for gumbos and spicy Cajun cooking that will warm your soul. In other cases, you might be considering a shellfish selection that includes some crab or lobster in it. No matter which direction you are going in, just be sure you help to define what you are looking for to get the best possible results.
Another consideration you will need to make is what price you can afford per person. If you are looking to keep it cheap, a crab house might not be the best choice for you. If in turn you do not mind how much you pay, look for a selection that offers you the chance to choose from living selections to ensure you receive the finest possible meal.
Normally, you will also want to look at the health reports of these locations as well. Getting sick at a seafood restaurant, Los Angeles or anywhere else is very possible. You will want to ensure they have a safe method of handling their food and that they cook their offerings to the proper temperatures as well. If you have any doubts in your mind, then you might be better off spending just a little more at a location where you are more comfortable with the selection that you have.
When you do come across a good place to eat, ask your server for recommendations as well. These individuals will have an understanding of what tastes good and where the strengths of the cook working that night reside. This can also be a great way to try new foods that you might not have tried before. This can be especially good in some seafood restaurants Los Angeles has to offer.
Keep in mind that the flavor of dishes will vary as well. The closer you are to the ocean, the best tasting your selections will be as well. In some cases, you might have some locations that will work directly with fishermen in the area and they will receive the best stock possible. If you can, take a moment and speak with some of these fishermen and see whom generally buys the catch in their nets. You might find a place that has great food that you know is fresh.
To begin with, think about what you need from the local seafood restaurant Los Angeles has near you. Perhaps you are looking for gumbos and spicy Cajun cooking that will warm your soul. In other cases, you might be considering a shellfish selection that includes some crab or lobster in it. No matter which direction you are going in, just be sure you help to define what you are looking for to get the best possible results.
Another consideration you will need to make is what price you can afford per person. If you are looking to keep it cheap, a crab house might not be the best choice for you. If in turn you do not mind how much you pay, look for a selection that offers you the chance to choose from living selections to ensure you receive the finest possible meal.
Normally, you will also want to look at the health reports of these locations as well. Getting sick at a seafood restaurant, Los Angeles or anywhere else is very possible. You will want to ensure they have a safe method of handling their food and that they cook their offerings to the proper temperatures as well. If you have any doubts in your mind, then you might be better off spending just a little more at a location where you are more comfortable with the selection that you have.
When you do come across a good place to eat, ask your server for recommendations as well. These individuals will have an understanding of what tastes good and where the strengths of the cook working that night reside. This can also be a great way to try new foods that you might not have tried before. This can be especially good in some seafood restaurants Los Angeles has to offer.
Keep in mind that the flavor of dishes will vary as well. The closer you are to the ocean, the best tasting your selections will be as well. In some cases, you might have some locations that will work directly with fishermen in the area and they will receive the best stock possible. If you can, take a moment and speak with some of these fishermen and see whom generally buys the catch in their nets. You might find a place that has great food that you know is fresh.
Rabu, 22 Desember 2010
Bring Some Variety to Your Weekly Meals With Alaska Seafood
If you're looking for ways to spice up your diet, to find an alternative to the pasta, meat and potatoes and fried chicken rotation, Alaska seafood is the way to go. Not only will it bring fresh and delicious seafood to your table but it will also bring a welcome change and a healthy new addition to your usual meal line up. There are lots of Alaska seafood recipes available that you can find online to bring some variety to your dinner table. There are enough recipes, for enough different kinds of seafood that you won't know where to start.
The variety of Alaska seafood recipes available is really astonishing. Who knew there were so many delicious and creative ways to cook fish? You can broil, boil, sauté, and bake as well as fry, stir fry, stew and sear. You can make a meal in ten minutes or you can labor over a culinary masterpiece all day. The options really are endless. You can make sauces and reductions, rubs and crusts that are spicy, creamy, tart, sweet or all of the above. You can use cod, salmon, shrimp, prawns or crab. Really you can be your own artist when it comes to preparing a meal with Alaska seafood recipes.
The best thing about incorporating these Alaskan seafood centered meals into your weekly rotation is that it is both healthy and delicious. seafood is a great source of protein as well as Omega-3 fatty acids, which are the "healthy fats" for your body. It is not as greasy as red meat or poultry and it is much lighter. In many ways it is also a lot more versatile. So you can begin to incorporate these recipes into your family's diet knowing that it is healthy, environmentally sustainable, and that it will bring a much needed variety to the usual line up.
Also it is a decision you can feel great about because wild fishing is a much more sustainable food industry than that of the current beef and poultry production. You can rest assured that you are maintaining balance with the environment by bringing wild seafood into you and your family's diet.
The variety of Alaska seafood recipes available is really astonishing. Who knew there were so many delicious and creative ways to cook fish? You can broil, boil, sauté, and bake as well as fry, stir fry, stew and sear. You can make a meal in ten minutes or you can labor over a culinary masterpiece all day. The options really are endless. You can make sauces and reductions, rubs and crusts that are spicy, creamy, tart, sweet or all of the above. You can use cod, salmon, shrimp, prawns or crab. Really you can be your own artist when it comes to preparing a meal with Alaska seafood recipes.
The best thing about incorporating these Alaskan seafood centered meals into your weekly rotation is that it is both healthy and delicious. seafood is a great source of protein as well as Omega-3 fatty acids, which are the "healthy fats" for your body. It is not as greasy as red meat or poultry and it is much lighter. In many ways it is also a lot more versatile. So you can begin to incorporate these recipes into your family's diet knowing that it is healthy, environmentally sustainable, and that it will bring a much needed variety to the usual line up.
Also it is a decision you can feel great about because wild fishing is a much more sustainable food industry than that of the current beef and poultry production. You can rest assured that you are maintaining balance with the environment by bringing wild seafood into you and your family's diet.
Buying The Best Seafood
Many people fear the process of buying seafood, mostly because they are not sure if they are getting fresh fish with quality. Along with that, there is often a concern that the fish being eaten might not be as safe as they thought it was. To prevent illness and to get the best quality, keep these helpful tips in the back of your mind when you are shopping.
To begin with, if the seafood you are looking at still has its eyes in, take a look at them. If they are gray and dull, you want to avoid picking them up. This means that the creature has been out for a while and is starting to break down. If the gills are still on the offering, check and see if they are bright and red the fish is in good shape, the more faded this coloring becomes, the older the fish is as a rule.
Some other obvious signs that you might want to avoid the seafood you are considering would be liquids on the piece of meat. If you find that there is a milky liquid on it, this will signify that it has spoiled and can be dangerous for you to eat. Smell the piece, even if you do not see this sign and ensure it does not have a strong fishy odor.
It is often popular to pick up living creatures as well. The more active the creature is, the better the investment will be. Any choice that looks like it is hiding in the corner and not moving either will be sick or will have no meat to speak of. If you are concerned with a particular crab or lobster you should ask the sales rep what their input is on this. Just be sure they are someone you can trust.
Finally, you should also consider shellfish. Oysters are a very common item for people to pick up and eat alive. If you do this, you need to be very careful. A living oyster will tighten up their shell when being handled, but will pop open when cooked. It is important that you avoid eating any offering that does not open up when boiled as you could end up very sick from this seafood.
In turn, Shrimp should never be bought if they are not at a minimum on ice. Because of their genetics, they do tend to spoil very quickly. Make sure that they do not have a fishy smell and that their shell is still on them and you should not have too many problems eating these fish. Keep in mind that pre-cooked shrimp can still rot quickly as well. So use common sense when you are picking them up for a meal.
To begin with, if the seafood you are looking at still has its eyes in, take a look at them. If they are gray and dull, you want to avoid picking them up. This means that the creature has been out for a while and is starting to break down. If the gills are still on the offering, check and see if they are bright and red the fish is in good shape, the more faded this coloring becomes, the older the fish is as a rule.
Some other obvious signs that you might want to avoid the seafood you are considering would be liquids on the piece of meat. If you find that there is a milky liquid on it, this will signify that it has spoiled and can be dangerous for you to eat. Smell the piece, even if you do not see this sign and ensure it does not have a strong fishy odor.
It is often popular to pick up living creatures as well. The more active the creature is, the better the investment will be. Any choice that looks like it is hiding in the corner and not moving either will be sick or will have no meat to speak of. If you are concerned with a particular crab or lobster you should ask the sales rep what their input is on this. Just be sure they are someone you can trust.
Finally, you should also consider shellfish. Oysters are a very common item for people to pick up and eat alive. If you do this, you need to be very careful. A living oyster will tighten up their shell when being handled, but will pop open when cooked. It is important that you avoid eating any offering that does not open up when boiled as you could end up very sick from this seafood.
In turn, Shrimp should never be bought if they are not at a minimum on ice. Because of their genetics, they do tend to spoil very quickly. Make sure that they do not have a fishy smell and that their shell is still on them and you should not have too many problems eating these fish. Keep in mind that pre-cooked shrimp can still rot quickly as well. So use common sense when you are picking them up for a meal.
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